Saturday, April 9, 2011




Make Great Outdoor Meals With the Weber 721001 Smokey Mountain Cooker

Most people find barbecuing an easy, fun way to entertain family and friends. Adding a smoker to outdoor cooking opens up a whole new dimension to barbecuing. If you like the food in a restaurant that serves pit barbecue, then you know how good smoked meat is. With the smokers now available at reasonable prices for home use you can have this same restaurant and even higher quality food at home.

There are several options on the Weber 721001 that make it popular for home outdoor cooking. Weber grills have been around for a number of years and are known for their high quality. This model continues that tradition. The unique cylindrical shape of the black porcelain-enameled bowl allows the cooker to properly smoke the food as it cooks.

A standard feature on the Weber 721001 smoker is a lid thermometer that makes it easy for the user to smoke food properly. Smoked food is cooked slowly at low temperatures; maintaining the recommended cooking temperature is very important. An easily read thermometer is a welcomed feature. A user of the 721001 said that he had previously used a side firebox smoker and that there was always some difference in the temperature from one side of the smoker to the other which made it difficult to maintain the temperature. However, the vertical configuration of the Weber 721001solves this problem and makes it easier to maintain the desired temperature.

Some other features of this high quality cooker:

2 triple-nickel-plated, 18-1/2-inch-diameter cooking grates that equal a cooking area 481 square inches of space

a glass reinforced nylon handle that remains cool.

bottom vents that have been rust proofed allow for easy control of the cooking temperature

sturdy leg supports

rust resistant aluminum fuel door



Article Source: http://EzineArticles.com/?expert=Betsy_Mclean

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