Throw a Dracula Dinner Bash for a Frightening Halloween Party
All set to sink your fangs into a Halloween sit-down feast?
Step #1: Plan your celebration for the actual day of Halloween -- Sunday, October 31st.
If that date doesn't work for you, think about dining on the every bit as scary eve of the full moon on Saturday, October 23rd.
Step #2: Setting The Table
Orange, Black & white, and blood red are the traditional colors of the damned, which means that you should set your stage in accordance with that. Begin with blood-red, orange or black placemats or a table runner, all with coordinating napkins and napkin rings. Color- coordinated dinnerware will have monsters' mouths watering, and blood-red crackle-glass stemware delivers a gothic, medieval feel to your table. Designed for your centerpiece, load a tall container with willow branches that you have glittered, encircled with votive candles and fun Halloween confetti. For placeholders, use red apples with your guests' nametags skewered to the stems.
Step #3: Choosing The Meal
Oh, wait a minute -- vampires of the underworld never consume food! Which will mean you are going to have to get imaginative with a few blood-inspired dishes. Begin with a soup of cool homemade borscht (and never mind the gagging, it's actually quite tasty) capped with a spoonful of sour cream. Either good rare lamb chops or perhaps steaks (not to be confused with stakes) are usually always welcome. For a side dish, some spaghetti topped by a hot and spicy red sauce always goes great. Oh, and don't neglect a salad to keep the annoying vegan vampires happy. As a dessert, consider Red Velvet cupcakes with a yummy cream cheese frosting.
Step #4: Pouring The Drinks
Ah, it really gets fun now! You can make bloody-looking goblets simply by dipping the rims directly into corn syrup mixed with red food dye and then turning them upright to let the goo drip on down the sides of the glasses. After this has had a chance to set, fill the glasses with cranberry juice and ice cubes made with red food coloring (and you can even freeze plastic bugs or spiders inside them, if you dare). Or perhaps forget about ice altogether and just go with a good Pinot Noir, Merlot, or Cabernet. Everybody knows the undead really love their spirits.
Article Source: http://EzineArticles.com/?expert=Joyce_Henry
Step #1: Plan your celebration for the actual day of Halloween -- Sunday, October 31st.
If that date doesn't work for you, think about dining on the every bit as scary eve of the full moon on Saturday, October 23rd.
Step #2: Setting The Table
Orange, Black & white, and blood red are the traditional colors of the damned, which means that you should set your stage in accordance with that. Begin with blood-red, orange or black placemats or a table runner, all with coordinating napkins and napkin rings. Color- coordinated dinnerware will have monsters' mouths watering, and blood-red crackle-glass stemware delivers a gothic, medieval feel to your table. Designed for your centerpiece, load a tall container with willow branches that you have glittered, encircled with votive candles and fun Halloween confetti. For placeholders, use red apples with your guests' nametags skewered to the stems.
Step #3: Choosing The Meal
Oh, wait a minute -- vampires of the underworld never consume food! Which will mean you are going to have to get imaginative with a few blood-inspired dishes. Begin with a soup of cool homemade borscht (and never mind the gagging, it's actually quite tasty) capped with a spoonful of sour cream. Either good rare lamb chops or perhaps steaks (not to be confused with stakes) are usually always welcome. For a side dish, some spaghetti topped by a hot and spicy red sauce always goes great. Oh, and don't neglect a salad to keep the annoying vegan vampires happy. As a dessert, consider Red Velvet cupcakes with a yummy cream cheese frosting.
Step #4: Pouring The Drinks
Ah, it really gets fun now! You can make bloody-looking goblets simply by dipping the rims directly into corn syrup mixed with red food dye and then turning them upright to let the goo drip on down the sides of the glasses. After this has had a chance to set, fill the glasses with cranberry juice and ice cubes made with red food coloring (and you can even freeze plastic bugs or spiders inside them, if you dare). Or perhaps forget about ice altogether and just go with a good Pinot Noir, Merlot, or Cabernet. Everybody knows the undead really love their spirits.
Article Source: http://EzineArticles.com/?expert=Joyce_Henry
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